Author(s) : Betty Crocker Editors Publisher : Betty Crocker Date         : 1997 Format     : PDF Pages      : 432 ISBN10   : 0028620666

Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas.

Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!

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Author(s) : Karl F. Lutzen Publisher : Storey Publishing, LLC Date         : 1994 Format     : PDF Pages      : 250 ISBN10  : 0882666134

To its tomes on homebrewing and the recent Beer Enthusiast's Guide , Storey Publishing now adds a splendid set of beer recipes. They are sorted into chapters according to style of beer--pale ales, brown ales, porters, stouts, European lagers, etc. There is also a chapter on meads, which are not beers at all but brews based on honey. As the book's very first sentence asserts, the recipes are "for homebrewers"--serious ones. Each recipe has been submitted by a particular homebrewer whose name and comments on the resulting potation introduce the list of ingredients and preparation directions. Libraries with homebrewers already in their clientele really ought to have it, and wherever the book is added, homebrewers might just start springing up.

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